Aida | AID15474

Teak Wood Bread Cuttingboard

£55.00
Description Additional Information

The design is nice organic and the material is raw. All RAW teak products from Aida. Combine soft design with beautiful teak wood of the highest quality.The teak series contains everything from egg cups to pizza boards.

Teak is an extremely robust material, and the hard wood is almost impossible to wear out if treated correctly.

Never put a teak product in the dishwasher. Instead, wash it by hand, dry it thoroughly, and allow it to air dry completely before putting it away. To avoid drying out, the wood should be regularly treated with oil - always choose an oil that is suitable and approved for contact with food. Bad odor is easily removed by sprinkling a spoonful of coarse salt over the cutting board, which is then rubbed with half a lemon.

characteristic Never put a teak product in the dishwasher. Instead, wash it by hand, dry it thoroughly, and allow it to air dry completely before putting it away. To avoid drying out, the wood should be regularly treated with oil - always choose an oil that is suitable and approved for contact with food. Bad odor is easily removed by sprinkling a spoonful of coarse salt over the cutting board, which is then rubbed with half a lemon.
colour Teak
dishwasher proof No
food safe Yes
height 2 cm
length 36 cm
material Teak
microwave proof No
width 27 cm

The design is nice organic and the material is raw. All RAW teak products from Aida. Combine soft design with beautiful teak wood of the highest quality.The teak series contains everything from egg cups to pizza boards.

Teak is an extremely robust material, and the hard wood is almost impossible to wear out if treated correctly.

Never put a teak product in the dishwasher. Instead, wash it by hand, dry it thoroughly, and allow it to air dry completely before putting it away. To avoid drying out, the wood should be regularly treated with oil - always choose an oil that is suitable and approved for contact with food. Bad odor is easily removed by sprinkling a spoonful of coarse salt over the cutting board, which is then rubbed with half a lemon.

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